Mavinakai Anna
by Radha Hoizal
This recipe has been viewed 5112 times
This is a delicious rice with the combination of raw mangoes with a dash of south indian masala.
For the tempering- Heat oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the chana dal, udad dal,groundnuts, broken red chillies,curry leaves and asafoetida, mix well and saute till the dals turn pink in colour. Keep aside.
How to proceed- In a deep pan, add the rice and put 1/2 tsp oil so that each grain of rice get seperated.
- Add the prepared paste and mix gently.
- Add the raw mango and salt and mix gently.
- Pour the prepared tempering and mix well.
- Sere warm.
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This recipe was contributed by Radha Hoizal on 15 Jun 2011
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