Added to 1 cookbook
This recipe has been viewed 5254 times
A traditional South Indian breakfast or snack item, the Medu vadai are made from urad dal batter and then deep fried in hot oil. These fried medu vadas are typically paired with sambhar and coconut chutney and can be easily prepared with the simple and tasty medu vada recipe.
Add your private note
Medu Vadai recipe - How to make Medu Vadai
Preparation Time:    Cooking Time:    Total Time:    
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix well.
- On a plastic piece of paper place a ball of this and flatten it by hand. deep fry this in oil and turn over until the vada turns golden brown.
Other Related Recipes
This recipe was contributed by kamalacute on 09 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe