Mesub with A Twist

Mesub with A Twist

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A traditional Indian dessert. mysore pak or mesub is made with a twist and named so after the innovation.

Mesub with A Twist recipe - How to make Mesub with A Twist

Preparation Time:    Cooking Time:    Total Time:     Makes 6 2 servings
Show me for 2 servings


1 cup fresh cream
1 cup sugar
1 cup dessicated coconut
5 to 6 sliced almonds (badam) for garnishing

  1. Heat a non-stick pan.
  2. Combine all the ingredients and add to the pan and cook on a slow flame while stirring continuously.
  3. Grease a plate and spread batter and make thick layer.
  4. Sprinkle some sliced almonds.
  5. Cut into square or diamond shape and leave for 5 minutes.
  6. Serve at room temperature.