Methi Dhal Koshimbir


Methi Dhal Koshimbir

This recipe has been viewed 14492 times



A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.

Methi Dhal Koshimbir recipe - How to make Methi Dhal Koshimbir

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Main procedure
  1. Drain the soaked moong dal and cook it till it is just done. Drain and cool.
  2. Add the chopped fenugreek leaves, green chillies, cucumber, lemon juice, sugar and salt and toss well.
  3. Sprinkle the grated coconut and coriander on top while serving.
Nutrient values (Abbrv) per serving
Energy218 cal
Protein14 g
Carbohydrates36.1 g
Fiber6.5 g
Fat2 g
Cholesterol0 mg
Sodium24.8 mg

Reviews