Methi Ghavan

Methi Ghavan

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4/5 stars  100% LIKED IT   
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Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.

Methi Ghavan recipe - How to make Methi Ghavan

Preparation Time:    Cooking Time:    Total Time:     Makes 12 ghavan
Show me for ghavan

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.
  3. Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
  4. Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make more 11 ghavans.
  6. Serve immediately.
Nutrient values (Abbrv) per ghavan
Energy46 cal
Protein0.7 g
Carbohydrates9.1 g
Fiber0.3 g
Fat0.6 g
Cholesterol0 mg
Sodium0.4 mg
Click here to view calories for Methi Ghavan
Methi Ghavan video by Tarla Dalal

Reviews

Methi Ghavan
 on 05 May 19 01:07 AM
5

Methi Ghavan
 on 05 Mar 19 11:38 AM
5

These ghavans came out so well,nice colour and so very tasty.Everybody enjoyed it.A very simple recipe with basic ingredients. Will be making again doubling the quantity.
Tarla Dalal
05 Mar 19 01:24 PM
   Dear Winnie, Happy to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
Methi Ghavan
 on 31 Jan 18 12:35 PM
5

Yum and tasty. Pretty healthy Dosa. My kids also loved it.
Methi Ghavan
 on 17 Apr 17 01:14 AM
5

Please how do i get some of this recipe cause hear in nigeria you can''t get this recipe Thanks
Tarla Dalal
17 Apr 17 08:57 AM
   Hi, You mean to say the ingredients?? Try in some Indian stores you might get them.
Methi Ghavan
 on 04 Apr 14 05:02 PM
5

Methi Ghavan
 on 02 Apr 14 03:55 PM
5

a perfect recipe for a busy early morning where not just time is a constraint but also imagine all the washing that follows it... this simple recipe comprises of ingredients that are readily available at home and it is ready to eat in almost 15-20 mins... great flavor... a light yet nutritious breakfast... i had it with green chutney... loved it!!
Methi Ghavan
 on 15 Jul 13 08:59 PM
4