Methi Paratha

Methi Paratha

This recipe has been viewed 21503 times
5/5 stars  100% LIKED IT   

Who can resist the lure of hot, tava-cooked Methi Parathas. The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate... it is the kind of flavour that enthuses you to have more! When you are bored of regular parathas, go for this awesome option.

Enjoy it with a delectable subzi like Paneer Pasanda or Chole .

Methi Paratha recipe - How to make Methi Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 9 parathas
Show me for parathas

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 9 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in colour from both sides.
  5. Serve hot.
Nutrient values (Abbrv) per paratha
Energy122 cal
Protein2.2 g
Carbohydrates13.2 g
Fiber2.3 g
Fat7 g
Cholesterol0 mg
Sodium4.8 mg
Click here to view calories for Methi Paratha


Methi Paratha
 on 10 Oct 16 08:14 PM

I prepared this for dinner and everyone liked it. Carom seeds enhance the taste. Thank you!!
Methi Paratha
 on 08 Oct 16 12:41 PM

When I am bored of the regular parathas I make these and serve them with a nice subzi and dal and it makes a completle meal. The taste of methi is good and doesn''t taste bitter