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Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast! Mini Jowar Pancakes recipe - How to make Mini Jowar Pancakes Tags Indian Pancakes Quick BreakfastPregnancyDiabetic recipesHome RemediesHealthy BreakfastAntioxidant Rich Indian Preparation Time: 7 mins Cooking Time: 7 mins Total Time: 14 mins Makes 7 mini pancakes Show me for mini pancakes Ingredients 1/2 cup jowar (white millet) flour1/2 cup grated cucumber2 tbsp finely chopped onions1 tsp finely chopped green chillies salt to taste1 tbsp fresh curds (dahi) a pinch of turmeric powder (haldi)1 tbsp finely chopped coriander (dhania) oil for greasing and cookingFor Serving green chutney Method MethodCombine all the ingredients along with approx. 5 to 7 tbsp of water in a deep bowl and mix well to make a batter of pouring consistency.Grease a non-stick mini uttapa pan with a little oil.Pour 2 tbsp of the batter in each of the uttapa moulds and spread it gently in a circular motion to make a round.Cook using a little oil, till they turn brown in colour from both sides.Serve immediately with green chutney. Nutrient values (Abbrv) per mini pancakeEnergy43 calProtein0.9 gCarbohydrates5.9 gFiber1 gFat1.7 gCholesterol0.3 mgSodium2.4 mgClick here to view calories for Mini Jowar Pancakes Mini Jowar Pancakes Video by Tarla Dalal