Minty Onion Rings for Burgers and Wraps


Minty Onion Rings for Burgers and Wraps

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Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.

Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.

You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful.

Minty Onion Rings for Burgers and Wraps recipe - How to make Minty Onion Rings for Burgers and Wraps

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 cup onion rings

For The Green Chutney
1 cup roughly chopped mint leaves (phudina)
1/2 cup roughly chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste

Method
For the green chutney

    For the green chutney
  1. Combine all the ingredients in a mixer and blend to a smooth paste using 2 tbsp of water.

How to proceed

    How to proceed
  1. Combine the onion rings and green chutney in a deep bowl and mix well.
  2. Serve immediately.
Nutrient values (Abbrv) per serving
Energy14 cal
Protein0.7 g
Carbohydrates2.6 g
Fiber0.7 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg

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