Misi Roti, Punjabi and Rajasthani Missi Roti

Misi Roti, Punjabi and Rajasthani Missi Roti

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A famous Rajasthani dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.


Serve with Gatte ki Kadhi and accompaniments like Raitas and Kachumber .

Misi Roti, Punjabi and Rajasthani Missi Roti recipe - How to make Misi Roti, Punjabi and Rajasthani Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 15 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Cover and keep aside for 10 minutes.
  2. Divide the dough into 15 equal portions.
  3. Roll out a portion of the dough into 125 mm. (5") diameter thick circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 14 more rotis.
  6. Serve immediately.
Nutrient values (Abbrv) per roti
Energy143 cal
Protein4.9 g
Carbohydrates19.1 g
Fiber3.4 g
Fat5.4 g
Cholesterol0 mg
Sodium14.2 mg

Reviews

Misi Roti, Punjabi and Rajasthani Missi Roti
 on 24 Jul 16 09:58 PM
5

Misi Roti
 on 01 Sep 12 12:49 PM
5

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.