Miso Soup

Miso Soup

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4/5 stars  80% LIKED IT   

Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it. We have avoided using miso paste as it is not freely available.

Miso Soup recipe - How to make Miso Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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    Main procedure
  1. Bring 4 cups of water to a boil in a pan and add the ginger and garlic to it.
  2. Add the pumpkin, corn, spring onions and carrot and simmer till the vegetables are nearly cooked.
  3. Add the mushrooms, spinach, paneer, butter and salt and simmer for 4 to 5 minutes.
  4. Serve hot with soya sauce, lemon juice and pepper.
Nutrient values per serving
Energy86 cal
Protein3 g
Carbohydrates5.8 g
Fiber0.7 g
Fat5.9 g
Cholesterol0 mg
Vitamin A577.4 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C3.4 mg
Folic Acid15.1 mcg
Calcium84.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28.3 mg
Potassium65.5 mg
Zinc0.1 mg


Miso Soup
 on 24 Sep 19 06:52 PM

must try.
Miso Soup
 on 14 Jan 17 04:25 PM

Miso Soup
 on 03 Sep 16 01:34 PM

Tarla Dalal
03 Sep 16 02:14 PM
   Hi Hetal , we are delighted you loved the Miso Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Miso Soup
 on 15 Jun 16 09:27 PM

Miso Soup
 on 04 May 16 07:10 AM

Where is the miso paste being used in the miso soup??