Mix Dal Bhajia

by sweety_punjabi

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Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.

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Mix Dal Bhajia recipe - How to make Mix Dal Bhajia

Tags

Deep-fried Indian Starters

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

1 cup chana dal (split bengal gram)
1/2 cup moong dal (split green gram)
1/2 cup split matki (moath beans) beans
1/2 cup chola dal (split cow peas)
2 tsp ginger-garlic (adrak-lehsun) paste
2 tsp crushed green chillies
a pinch of asafoetida (hing)
1 tsp coriander (dhania) seeds
salt to taste
a pinch of baking soda
oil for frying
chaat masala for garnishing

Method

Combine the dals and soak in enough water for 5 hours.
Drain and blend in a mixer to a smooth paste.
Add the ginger-garlic paste, green chillies, coriander powder, fennel seeds, cumin seeds ,salt and soda and mix well.
Heat oil in a kadhai and srop a spoonful of the batter and deep fry the bhajias till they turn golden brown and crisp from all the sides.
Drain on an absorbent paper, sprinkle some chat masala and serve hot.