Mixed Nut Chikki Chocolate

Mixed Nut Chikki Chocolate

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If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melting the chocolate in the microwave is so quick and hassle-free that it takes just minutes to make this delicious treat.

Mixed Nut Chikki Chocolate recipe - How to make Mixed Nut Chikki Chocolate

Setting Time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 16 chocolates
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Ingredients
Method
    Method
  1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute.
  2. Remove from the microwave and stir continuously. Add the chikki and mix well.
  3. Pour into chocolate moulds and keep refrigerated for at least1 hour.
  4. Serve or store in an air-tight container.

Did you know:

    Did you know:
  1. The chikki used in this recipe is best crushed using a mortar-pestle (khalbhatta) rather than a mixer. In a mixer, it may not get uniformly crushed, or it might get finely powdered, neither of which will work well for this recipe. Finely powdered chikki will not provide the required texture.
Nutrient values (Abbrv) per chocolate
Energy95 cal
Protein1.9 g
Carbohydrates7.4 g
Fiber0 g
Fat8.6 g
Cholesterol0 mg
Sodium0.5 mg
Mixed Nut Chikki Chocolate Video by Tarla Dalal

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