Mixed Nuts Chocolate

Mixed Nuts Chocolate

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The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts.

The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocolate in the refrigerator because it tends to melt at room temperature.

Mixed Nuts Chocolate recipe - How to make Mixed Nuts Chocolate

Preparation Time:    Cooking Time:    Total Time:     Makes 11 chocolates
Show me for chocolates


1/2 cup chopped dark chocolate
1/4 cup chopped mixed nuts ( almonds , pistachios and walnuts)

  1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well till no lumps remain.
  2. Add the mixed nuts, mix well and pour a spoonful of the mixture equally in each chocolate mould, tap it lightly and refrigerate for 30 minutes or till firm.
  3. Unmould the chocolates and serve or store in an air-tight container in a refrigerator. Use as required.
Nutrient values (Abbrv) per chocolate
Energy49 cal
Protein1.2 g
Carbohydrates2.5 g
Fiber0 g
Fat4.9 g
Cholesterol0 mg
Sodium0.2 mg


Mixed Nuts Chocolate
 on 23 Dec 19 08:21 PM

Ma''am I tried these chocolates as per ur receipe. They came out well.. Only two queries 1)which company dark chocolate do we have to use..? 2)cant we store them outside at room temperature ..?
Tarla Dalal
26 Dec 19 05:28 PM
   Hi, We use Morde and store chocolate at room temperature.. if humid, then in the refrigerator.
Mixed Nuts Chocolate
 on 11 Oct 18 07:45 PM

can I have a recipe of basic chocolate that we''re using in all these chocolates?
Tarla Dalal
12 Oct 18 09:30 AM
   Hello, We use readymade basic chocolate. It is easily available in the market.
Mixed Nuts Chocolate
 on 12 Apr 16 04:26 PM

Mixed nuts chocolate.. very easy and quick to make it.. I made thid chocolte with the help of my neice.. and she enjoyed making it.. Thank you for this recipe as i could make this and store it in the container..