Mixed Vegetable Brown Stock Soup

Mixed Vegetable Brown Stock Soup

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The soothing flavour and comforting texture of the Mixed Vegetable Brown Stock Soup is sure to warm your soul. It is like a spa experience for your palate!


While chopped and boiled veggies give a nice crunch to the soup, the brown stock gives it a rich flavour and appetizing hue. The soup has a luscious texture, so enticing that you cannot wait to slurp up the next spoonful.


Relish it hot and fresh with bites likes Cheese Sticks , Masala French Fries , Onion Rings , Potato-Pops, Threaded Paneer Rolls or Spinach and Corn Crackers .

Mixed Vegetable Brown Stock Soup recipe - How to make Mixed Vegetable Brown Stock Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients

3/4 cup finely chopped and boiled mixed vegetables
2 tbsp butter
1/2 cup finely chopped onions
1 tbsp plain flour (maida)
3 cups brown stock
salt and to taste

Method
    Method
  1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the vegetables and sauté on a medium flame for 2 minutes.
  3. Add the plain flour, brown stock, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Serve hot.

Reviews

Mixed Vegetable Brown Stock Soup
 on 12 Sep 16 04:20 PM
5

quick and easy to make this stock.. and blends well with all the soup..