Mixed Vegetable Soup By Ruc_food

by ruc_food

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Mixed vegetable soup serves as an excellent appetizer with the goodness of the vegetables used. This soup is best enjoyed with toasted bread croutons.

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Mixed Vegetable Soup By Ruc_food recipe - How to make Mixed Vegetable Soup By Ruc_food

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Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 5Makes 4 to 6 servings
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Ingredients

3 medium sized onions
400 gms tomatoes
1/4 cup masoor dal (split red lentil)
150 gms bottle gourd (doodhi / lauki)
1 cup spinach (palak)
2 medium sized carrot
500 ml water
1 tbsp butter
2 tbsp cornflour dissovle in 1/2 cup milk
salt to taste
1/4 tbsp freshly ground black pepper powder
1 cup sliced spring onions
3/4 cup crumbled paneer (cottage cheese)
1 tbsp soy sauce
1 tbsp tomato ketchup
1/2 tbsp vinegar
1/2 tsp sugar

For Serving
few mint leaves (phudina)
1 tsp freshly ground black pepper powder

Method

Wash all the vegetables and dal properly.
Combine the dal and vegetable along with enough water in a pressure cooker and pressure cook for 3-4 whistle.
Blend the cooked vegetables and dal in a blender to a smooth puree.
Strain the mixture using little water. Keep aside.
Heat the pan add the butter, when the butter starts melting, add the spring onion and saute till it turns to light brown in colour.
Add the crushed paneer and saute for a minute.
Add the strained puree, salt, soya sauce, tomato ketchup, vinegar, sugar, fresh pepper powder and litlle water, simmer for 10 minutes.
Add the cornflour mixture, stir continously and simmer for mor 5-7 minutes.
This will thicken the soup and lighten the dark colour of the soup.
Serve hot and sprinkle pepper powder and mint leaves.