Moong Dal Delight
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 12999 times
This dessert is full of calcium, energy with a different taste of sheera and paneer!
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Moong Dal Delight recipe - How to make Moong Dal Delight
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- In a pan, caramelize 1/4 cup sugar and ginger, mix it properly. Keep aside the same.
- Heat the ghee in a pan, add the moong dal flour and saute till light pink in colour.
- Add 1 cups water and milk till it becomes thick.
- Add the sugar, paneer and coconut and saute till it leaves the sides of the pan.
- Cool and fill paper cups with sheera till 3/4th.
- Garnish with pistachio flakes, chocolate flakes and caramelized ginger juliennes.
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This recipe was contributed by Kajal P Jobanputra on 04 Aug 2012
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