Moong Dal Khandvi By Foodie #48100
by Foodie #48100
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Moong Dal Khandvi By Foodie #48100 recipe - How to make Moong Dal Khandvi By Foodie #48100
Preparation Time: Cooking Time: Total Time:
2Makes 2 servings
Method- Drain and blend the moong dal in a mixer to a smooth paste using 1 tbsp of water.
- Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt and mix well in a microwave safe bowl and microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis while its hot.
- Cool and cut the khandvi into 50 mm. (2") thick strips and carefully roll up each strip.
For the tempering- Heat the oil in a pan and add the mustard seeds.
- When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander.
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This recipe was contributed by Foodie #48100 on 08 Oct 2011
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