Moong Dal Payasam
by yashfar
Added to 3 cookbooks
This recipe has been viewed 6336 times
A traditional south indian recipe tastes best in all festive seasons.
Method- Boil moong dal adding sufficient water and when cooked, add the jaggery and mix well.
- Bring to boil for 3-6 minutes and add the coconut milk and mix well for 2 minutes.
- Garnish with cardamom powder,cashews and coconut and add saffron strands.
- Serve hot.
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This recipe was contributed by yashfar on 09 Jul 2012
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