Moong Sprouts and Rice Tikki

Moong Sprouts and Rice Tikki

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Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Moong Sprouts and Rice Tikki turns out into a perfectly golden, crisp snack that is further pepped up with a sprinkling of chaat masala, and served with green chutney and tomato ketchup.

Moong Sprouts and Rice Tikki recipe - How to make Moong Sprouts and Rice Tikki

Preparation Time:    Cooking Time:    Total Time:     Makes 6 tikkis
Show me for tikkis

Ingredients

1 cup moong (whole green gram) sprouts
1/2 cup cooked rice (chawal)
1 tsp green chilli paste
2 tbsp finely chopped mint leaves (phudina)
1 tsp lemon juice
salt to taste
oil for greasing and cooking

For The Topping
chaat masala

For Serving
tomato ketchup
green chutney

Method
    Method
  1. Blend the moong sprouts in a mixer to a coarse mixture, without using any water.
  2. Combine all the ingredients, including the sprouted moong mixture, in a deep bowl and mix well.
  3. Divide the mixture into 6 equal portions and shape each portion into a 50 mm. (2”) diameter flat round tikki.
  4. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  5. Cook the tikkis on a medium flame using a little oil, till they turn golden brown in colour from both the sides.
  6. Sprinkle a little chaat masala on top and serve immediately with tomato ketchup and green chutney.
Nutrient values per tikki
Energy130 cal
Protein6.9 g
Carbohydrates19.2 g
Fiber4.8 g
Fat2.9 g
Cholesterol0 mg
Vitamin A69.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C1 mg
Folic Acid1.9 mcg
Calcium37.8 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.6 mg
Potassium232.1 mg
Zinc0.9 mg

Reviews

Moong Sprouts and Rice Tikki
 on 18 Apr 16 02:34 PM
5

Moong Sprouts and Rice Tikki
 on 31 Oct 15 12:41 PM
5

I make this recipe everytime I have leftover rice at home, I serve them with green chutney and enjoy every bite of it...
Moong Sprouts and Rice Tikki
 on 29 Oct 15 04:56 PM
5

Great combination of the sprouts and rice.. the cooked rice added gives a nice binding to the tikkis.. And the minty flavour and taste goes really very well.. I enjoyed this with tomato ketchup..