Multigrain Yellow and Green Sesame Twisters

by Dhara Mehta

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Enjoy the goodness of til in savory form .Ditch the regular til ke laddu this time for this savory twisters .Good for munching while flying kites.

Multigrain Yellow and Green Sesame Twisters recipe - How to make Multigrain Yellow and Green Sesame Twisters

Preparation Time: 5 mins Cooking Time: 12 mins Total Time: 17 mins 4Makes 4 servings

Ingredients

2 cups multigrain flour
1/2 cup plain flour (maida)
1/2 cup roasted sesame seeds (til)
1/2 cup oil
water as required
salt to taste
1/2 tbsp spinach (palak) puree
1/2 tsp turmeric powder (haldi)
oil for deep frying

Method

Take a big bowl and add 1 cup of atta ,1/4 cup sesame seeds,1/ 4cup plain flour and 1/2 cup oil.
Add spinach puree ,salt and make firm dough using water .
In another bowl mix rest of the ingredients and form firm dough using water .
Cover both the doughs for 5 mins and keep aside.
Now make equal coin sized balls of both the mixture and roll out thick roti of each .
Use a fork to make marks on green roti and then cut them in thin (1 finger thick ) strips .
Take yellow roti and make marks with fork and cut strips of this too .
Take 1 green strip and 1 yellow strip and twist them together and seal the ends by pressing firmly so that they don't open up.
Repeat the same procedure with rest of the dough .
Deep fry these twisters in hot oil on medium flame till crispy .
Store in air tight container.