Mushroom Malaka Stir-Fry

Mushroom Malaka Stir-Fry

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Interesting colours, textures and flavours make this spicy dish quite enjoyable.

Mushroom Malaka Stir-Fry recipe - How to make Mushroom Malaka Stir-Fry

Preparation Time: 15 Minutes   Cooking Time: 15 Minutes   Total Time:     Makes 4 servings
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Ingredients
Method
    Main Procedure
  1. Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
  2. Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
  3. Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
  4. Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
  5. Serve immediately.

Reviews

Mushroom Malaka Stir-Fry
 on 23 Dec 10 01:11 PM
5

mushroom malaka is a very hot and very delicious dish! its colourful and very healthy too!