Mushroom Potato Rolls
by Devangi Raval
Added to 8 cookbooks
This recipe has been viewed 6676 times
For the mushroom filling- Heat the oil in a pan, add the onions and saute till they turn light brown in colour.
- Add the tomatoes and cook till they are soft.
- Add the salt, mustard powder and chilli flakes and mix well.
- Add the mushrooms, mix well and saute for some time.
- Add the tomato ketchup and vinegar, mix well and cook for 1 minutes.
- Remove from the flame and keep aside.
For the potato shell- In a deep bowl, add the salt and butter to the potatoes, mix well.
- Sprinkle 1 tbsp of maida and mix again.
How to proceed- Take small amounts of mashed potato and flatten them into round shapes.
- Place a spoonful of the mushroom filling in each of these and gently seal into rolls.
- Gently dip the potato rolls into the maida batter, then roll them over the bread crumbs.
- Heat the oil in a kadhai and deep fry till crisp and brown.
- Serve hot with ketchup.
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This recipe was contributed by Devangi Raval on 22 Mar 2011
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