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When you use capsicum in a dish, you do not need to worry about using other complex ingredients or seasonings, because capsicum itself is so flavourful and aromatic, it is sure to make the dish irresistibly delicious. This Mushroom and Bell Pepper Pizza is testimony to this fact. Just mushrooms, capsicum and pizza sauce, with a little help from cheese, give you a pizza that delights your palate, and makes you wish for more.On the side you can serve Three Bean Salad or Neapolitan Potato Salad . Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza recipe - How to make Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza Tags Italian PizzasComfort FoodsPizzasOne Meal DinnerBakedFather's Day Italian Party Preparation Time: 15 mins Cooking Time: 2 mins Baking Time: 17 minutes Baking Temperature: 200°C (400°F) Total Time: 34 mins Makes 2 pizzas Show me for pizzas Ingredients For The Topping1/2 cup sliced mushrooms (khumbh)1/2 cup sliced green capsicum1/2 cup sliced red capsicum1/2 cup sliced yellow capsicum1 tbsp olive oil salt to tasteOther Ingredients2 thin pizza base (7”) each1/2 cup pizza sauce1/2 cup grated mozzarella cheese or grated processed cheese Method For the toppingFor the toppingHeat the olive oil in a broad non-stick pan, add the mushrooms, all the capsicums and salt and sauté on a medium flame for 2 minutes. Keep aside.How to proceedHow to proceedPlace the pizza base on a clean, dry surface, put ¼ cup pizza sauce on each pizza base and spread it evenly.Arrange half the topping on each pizza base and spread it evenly.Sprinkle ¼ cup of cheese on each pizza base and spread it evenly.Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.Serve immediately.