Mustard Vinaigrette Dressing

Mustard Vinaigrette Dressing

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Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant but versatile dressing.

The Mustard Vinaigrette Dressing can be stored in an airtight jar in the fridge for around two weeks. Every time you wish to use it, shake the bottle vigorously to mix all the ingredients well, and then use.

Mustard Vinaigrette Dressing recipe - How to make Mustard Vinaigrette Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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2 tsp mustard (rai / sarson) paste
2 tsp castor sugar
2 tsp vinegar
1/2 tsp finely chopped garlic (lehsun)
salt and to taste
1/2 cup oil

  1. Combine all the ingredients, except the oil in a deep bowl and mix well.
  2. Gradually, add the oil little by little to the mustard mixture, while mixing it vigorously using a whisk.
  3. Use as required.
Nutrient values per tbsp
Energy88 cal
Protein0 g
Carbohydrates0.6 g
Fiber0 g
Fat9.5 g
Cholesterol0 mg
Vitamin A85.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg