Muttar Chaat

Muttar Chaat

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A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.

Muttar Chaat recipe - How to make Muttar Chaat

Cooking Time:    Total Time:     Serves 4.
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    Main Procedure
  1. Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
  2. Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
  3. Add the hing and green chillies and cook for a few seconds.
  4. Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
  5. Add the butter and sprinkle the lemon juice and coriander.
  6. Garnish with crushed bhujia and papdi.
Nutrient values (Abbrv) per serving
Energy1177 cal
Protein30.5 g
Carbohydrates82.9 g
Fiber16.2 g
Fat80.3 g
Cholesterol1.9 mg
Sodium66.7 mg
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