Nachni Pancakes

Nachni Pancakes

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The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.

Nachni Pancakes recipe - How to make Nachni Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pancakes.
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    Main Procedure
  1. In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with a little water to make a smooth loose dough. Divide into 6 portions and keep aside.
  2. Heat a non-stick pan and grease it with a little oil.
  3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the rest of the batter to make 5 more pancakes.
  6. Serve hot with the carrot garlic chutney.
Nutrient values (Abbrv) per serving
Energy109 cal
Protein2.6 g
Carbohydrates19.2 g
Fiber3.1 g
Fat2.5 g
Cholesterol0 mg
Sodium4.5 mg


Nachni Pancakes
 on 19 Mar 19 11:29 PM

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Nachni Pancakes
 on 07 Dec 17 03:10 PM

Can soya flour be replaced with any other flour?
Tarla Dalal
07 Dec 17 03:55 PM
   Hi, Yes you can replace with any other flour as you wish to...
Nachni Pancakes
 on 05 Aug 13 05:47 PM

Can I add some other flour ,instead of soya....could be besan or gehun aata...