Nachni Pancakes

Nachni Pancakes

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The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.

Nachni Pancakes recipe - How to make Nachni Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pancakes.
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    Main Procedure
  1. In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with a little water to make a smooth loose dough. Divide into 6 portions and keep aside.
  2. Heat a non-stick pan and grease it with a little oil.
  3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the rest of the batter to make 5 more pancakes.
  6. Serve hot with the carrot garlic chutney.
Nutrient values (Abbrv) per serving
Energy109 cal
Protein2.6 g
Carbohydrates19.2 g
Fiber3.1 g
Fat2.5 g
Cholesterol0 mg
Sodium4.5 mg


Nachni Pancakes
 on 19 Mar 19 11:29 PM

how to create cookbook
Tarla Dalal
20 Mar 19 02:43 PM
   Click on the icon “My Cookbook” on top of the page. Login using your email id and password and get access to your cookbooks.
Nachni Pancakes
 on 07 Dec 17 03:10 PM

Can soya flour be replaced with any other flour?
Tarla Dalal
07 Dec 17 03:55 PM
   Hi, Yes you can replace with any other flour as you wish to...
Nachni Pancakes
 on 05 Aug 13 05:47 PM

Can I add some other flour ,instead of soya....could be besan or gehun aata...