Nourishing Sweet Bread
by MrunaliniD
Added to 1 cookbook
This recipe has been viewed 2783 times
Contains sugar and milk so it is good for children who do not drink milk.
do not press on the bread while frying, otherwise the milk is thrown out and burnt off.
can be eaten as a dessert or evening snack.
- Soak the bread in a shallow dish for 2-3 mins. spread sugar to taste on bread.
- Sprinkle ellaichi powder.
- Heat tava, add ghee.
- Shallow fry the bread on the tava, sugar side down.
- Let one side brown on med gas. sprinkle sugar and ellaichi powder and apply ghee on the upper side.
- Invert and fry til brown.
- Cut into triangles and serve.
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This recipe was contributed by MrunaliniD on 14 Mar 2001
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