Oats and Ragi Rotti

Oats and Ragi Rotti

This recipe has been viewed 16545 times



This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!

Oats and Ragi Rotti recipe - How to make Oats and Ragi Rotti

Preparation Time: 10 miniutes   Cooking Time: 5 miniutes   Total Time:    
Show me for servings

Ingredients
Method

  1. Mix both oats and ragi flour add all the ingridents except oil.
  2. Make a stiff dough otherwise it gets watery because of the onions.
  3. Take a kadai or a griddle smear oil all over
  4. Divide the dough into two portions take one portion and pat it on the kadai till it spreads evenly place the kadai on the stove and after 1 or two miniutes pour oil all around and cook till you get the aroma of fried onions, then gently turn and cook the other side with the help of a spatula serve hot with chutney or curds.
  5. .

Reviews