Omelette Curry

by Tarla Dalal

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Here’s a mind-boggling recipe that tickles your taste buds too! In this innovative treat, we make egg omelette, cut it into handy sizes, combine it with a masaledaar curry and cook for a few more minutes till the two combine to yield an awesomely mouth-watering dish.

The Omelette Curry tastes great with rotis. You can prepare the omelette and curry in advance, but combine and cook them just before serving or else the omelette will become soggy and disintegrate.

Try other egg-based delicacies like Egg Bhurji or Egg Masala.

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Omelette Curry recipe - How to make Omelette Curry

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Preparation Time: 15 mins Cooking Time: 18 mins Total Time: 33 mins 4Makes 4 servings

Ingredients

For The Omelette
4 eggs
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
salt to taste
1 tbsp oil

For The Curry
2 tsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp garam masala

For Serving
roti

Method

For the omelette

Combine the eggs, onions, tomatoes, green chilies and salt in a deep bowl and whisk well using a fork.
Heat the oil in a broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes. Turnover and cook on a medium flame for 2 more minutes.
Cool it completely , cut it into square pieces using a sharp knife. Keep aside.

For the curry

Heat the oil in a deep non-stick pan, add the cumin seeds. Once the seeds crackle, add the ginger-garlic paste and onions and sauté on a medium flame for 2 minutes.
Add the tomatoes , coriander powder, cumin seeds powder, chilli powder, turmeric powder, 2 tsp of water and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.
Add ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Just before serving, re-heat the curry, add the omelette pieces. Cover with a lid and cook on a medium flame for 5 minutes, while stirring occasionally.
Switch off the flame, add the garam masala and mix well.
Serve immediately with roti.

Nutrient values (Abbrv) per serving

Energy	155 cal
Protein	7 g
Carbohydrates	2.5 g
Fiber	0.4 g
Fat	13 g
Cholesterol	0 mg
Sodium	3.2 mg

Click here to view calories for Omelette Curry

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

Foodie #679283

on 16 Jun 23 02:25 PM

Tastes good. A different style of making eggs.

Foodie #681163

on 23 Sep 18 02:43 PM

Mam I think your all recipes are vegetarian.how come egg is used here? I follow you since I am pure vegetarian.

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Tarla Dalal Hello, There are a lot of vegetarians who eat egg so, we also cater to them. Almost all our recipes are without eggs. Do try them and share with us your feedback.

24 Sep 18 09:13 AM

jdoshi612

on 09 Jun 18 05:12 PM

This is my go-to jiffy lunch curry recipe. If I forget to buy vegetable or am in a mood to eat eggs, I make this sumptuous omelette curry. So easy to make!! Thank you tarla ji for the recipe.

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Omelette Curry

Omelette Curry recipe - How to make Omelette Curry

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