Onion Bajri Bhajiya

Onion Bajri Bhajiya

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Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.

Onion Bajri Bhajiya recipe - How to make Onion Bajri Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Combine all the ingredients and make a thick smooth batter and keep aside for few minutes.
  2. Heat the oil in a kadhai and drop spoonfuls of batter in hot oil and deep fry the bhajiyas untill brown.
  3. Drain and serve hot.