Onion Roti

Onion Roti

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The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family. Spiced with cumin seeds, ginger, coriander and green chillies, this whole wheat based roti is rather versatile-it can be had with an elaborate vegetable preparation or just a cup of curds and pickle.

Onion Roti recipe - How to make Onion Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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  1. Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  4. Serve immediately.
Nutrient values (Abbrv) per roti
Energy169 cal
Protein2.9 g
Carbohydrates18.2 g
Fiber2.8 g
Fat9.8 g
Cholesterol0 mg
Sodium5.8 mg
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Onion Roti
 on 05 Oct 19 10:46 AM

This is a nice variation to the regular rotis...A simple mix of onions and spices added to the flour makes for a delicious roti....Pairs well with any vegetable or just a bowl of curds.
Tarla Dalal
05 Oct 19 04:00 PM
   Hi Winnie, thanks for your feedback as always.
Onion Rotis
 on 16 Jul 12 10:18 AM

Whole wheat flour mixed with onions and green chillies makes a lovely roti. i reduced the ghee to make it a healthier roti. Taste yum.