Onion Soup

Onion Soup

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1 REVIEW ALL GOOD



The pungency of sautéed onions, when balanced with mellow and creamy white sauce, turns out to be very pleasing to the palate. Easy, and made with readily available ingredients, this delectable Onion Soup is one sure-shot lip-smacker!

Onion Soup recipe - How to make Onion Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add 3 cups of water and salt, mix well and cover and cook on a medium flame for 8 minutes.
  3. Allow the mixture to cool completely and blend in a mixer to a smooth mixture.
  4. Transfer the mixture into a deep pan, add the white sauce and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.
Nutrient values per serving
Energy122 cal
Protein2.7 g
Carbohydrates6.7 g
Fiber0.1 g
Fat8.2 g
Cholesterol0 mg
Vitamin A272.6 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C3.1 mg
Folic Acid4.2 mcg
Calcium116.4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium60.2 mg
Potassium79 mg
Zinc0.1 mg

Reviews

Onion Soup
 on 21 Dec 10 11:52 AM
5

very simple basic onion soup. Can be changed with a choice of vegetables like cauliflower, spring onions and carrots. Its packed with flavour and is quite filling as well.