Onion and Sev Raita

Onion and Sev Raita

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It is a traditional raita to be served with methi theplas.

Onion and Sev Raita recipe - How to make Onion and Sev Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 cup sev
2 cups curds (dahi)
salt to taste
1/2 cup finely chopped onions
1 tbsp chopped coriander (dhania)

  1. Combine all the ingredients in deep bowl and whisk well.
  2. Serve it fresh with hot theplas.