Oring Roties
by nishaundevia
Added to 3 cookbooks
This recipe has been viewed 3216 times
Oring rotis are simply an irrestible roti recipe prepared from a dough made from wheat flour, grated onion, ginger, garlic and spice powders. Roll out the oring or onion roti just like any roti and serve hot with mango pickle.
Method- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
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This recipe was contributed by nishaundevia on 06 Jul 2011
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6 FAVOURABLE REVIEWS
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