Pahadi Paneer Tikkas ( Entertaining )

Pahadi Paneer Tikkas ( Entertaining )

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Smoky paneer pieces in rich mint gravy.

Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings


For The Tikkas
200 gms paneer (cottage cheese)
100 gms capsicum
100 gms tomatoes

To Be Ground Into A Chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste

For The Gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste

For the tikkas

    For the tikkas
  1. Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
  2. Apply half the chutney on them and arrange on skewers.
  3. Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy

    For the gravy
  1. Heat the oil and fry the remaining chutney for a while.
  2. Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed

    How to proceed
  1. Arrange the tikkas on a serving plate.
  2. Pour the gravy immediately on top.
  3. Serve hot.


Pahadi Paneer Tikkas ( Entertaining )
 on 13 May 15 02:36 PM

good but expecting barbecue recipe
Pahadi Paneer Tikas
 on 20 Feb 12 09:49 AM

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.
Pahadi Paneer Tikas
 on 29 Aug 11 05:53 PM

awesum , found it yummy..:-)