Added to 28 cookbooks
This recipe has been viewed 11357 times
The spinach or palak kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! created with palak or spinach as main ingredient, palak kababs are best paired with mint chutney and lemon wedges.
Method- Soak the bread slices in water and squeeze the excess water.
- Mash and keep aside.
- Combine all the ingredients, except the cheese, in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape them into small round flat balls.
- Place a tbsp of cheese at the center and seal the edges properly.
- Coat the kebabs with cornflour evenly from all the sides and keep aside.
- Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
Other Related Recipes
This recipe was contributed by sands14 on 13 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe