Palak Paneer Roti


Palak Paneer Roti

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Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.

Palak Paneer Roti recipe - How to make Palak Paneer Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
  4. Serve immediately with fresh curds or pickle of your choice.
Nutrient values (Abbrv) per roti
Energy72 cal
Protein2.1 g
Carbohydrates11 g
Fiber1 g
Fat2.1 g
Cholesterol0 mg
Sodium4 mg
Palak Paneer Roti Video by Tarla Dalal

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