Palak Pudina Chole

by Anjali Kejriwal

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This subtle minty thick green gravy is spicy and tasty. the chole adds a zing to it .

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Palak Pudina Chole recipe - How to make Palak Pudina Chole

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Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

1/2 cup boiled chick peas
1/2 cup spinach (palak) puree
2 tbsp chopped mint leaves (phudina)
1 tbsp garam masala
1 tbsp chilli powder
1 tbsp green chilli paste
1/4 cup fresh cream
1 tsp shahi cumin seeds (jeera)
2 tbsp ghee
1 tsp lemon juice
coriander (dhania) for garnising

Method

Heat the ghee in a kadhai and fry the cumin seeds.
When the seeds begins to crackle, add the chilli paste and cook till it changes colour.
Add the mint leaves and spinach puree and bring to a boil.
Add the cream and all the spices and lemon juice and cook for a minute.
Add the chick peas and add 1/4 cup water.
Cover and let it simmer for 5 minutes.
Add the salt, mix well and cook for a minute.
Remove from the flame and garnish with coriander.
Serve hot.

This recipe was contributed by Anjali Kejriwal on 03 Apr 2013
Im studying at high school and i love cooking. i have already tried making a number of dishes from v...

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