Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

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pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles |

pan fried noodles with vegetables is a Shanghai favorite dish! Learn how to make pan fried noodles with vegetables.

We show you how to make crispy pan fired noodles which are then topped with a tasty vegetable filling in pan fried noodles with vegetables.

To make pan fried noodles, heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown and crisp from both the sides. Keep aside. For the vegetables, heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds. Add the capsicum and saute on a high flame for 1 minute. Add the carrot, broccoli, soy sauce, tomato ketchup, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally. Add the cornflour-water mixture, mix well and cook on a high flame for 1 minute, while stirring continuously. Keep aside. Just before serving, place the noodles on a serving plate, top with the vegetables and serve immediately.

Pan-fried noodles are a signature snack in China and loved for its unique texture and taste – crispy fried noodles and crunchy veggies.

Tips for pan-fried noodles. 1. Use colourful veggies for added eye appeal. 2. Lightly blanch the veggies, so they retain their crunch. 3. Once you add the cornflour water mixture, stir it continuously to avoid forming lumps. 4. Keep the fried noodles and vegetables ready, but assemble it just before serving. 5. When you boil the Hakka noodles make sure you drain the excess water completely. The noodles must be dry. 6. We have used a little more oil as we want the noodles to be crisp. 7. The vegetable topping will be semi dry in pan fried noodles.

Pan fried noodles with vegetables is a quick fix dish. For a satiating Chinese mini meal serve with Corn Rolls, Stuffed Mushroom Buns , Baked Chinese Mushroom Buns or Paneer Parcels.

Enjoy pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles | with video below.

Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles recipe - How to make Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients


For The Noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour

For The Vegetables
1/2 cup capsicum cubes
1/2 cup blanched carrot cubes
1/2 cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
salt and to taste

Method
For the noodles

    For the noodles
  1. Combine the noodles and cornflour in a bowl and mix well.
  2. Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.
  3. Turn over and cook on a medium flame till they turn brown and crisp.

For the vegetables

    For the vegetables
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.
  3. Add the capsicum and saute on a high flame for 1 minute.
  4. Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  5. Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.

How to proceed

    How to proceed
  1. Place the noodles on a serving plate, top with the vegetables and serve immediately.
Nutrient values (Abbrv) per serving
Energy310 cal
Protein5.9 g
Carbohydrates34.7 g
Fiber1.2 g
Fat16.8 g
Cholesterol0 mg
Sodium271.9 mg
Pan Fried Noodles Video by Tarla Dalal

Reviews

Pan Fried Noodles ( Easy Chinese Cooking )
 on 18 Mar 13 10:43 AM
5

Healthy dish. Stir fried mushrooms and green peas cooked with noodles and soya sauce. A nice healthy option for kids.
Pan Fried Noodles
 on 25 Dec 10 10:43 PM
5

Its delicious! the veggies make the dish healthy and the frying makes it incredibly tasty!