Panchamrut, Panchamrit

Panchamrut, Panchamrit

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Panchamrut is a traditional recipe used in Hindu religious functions.

It is believed to be purifying and nourishing and is used during the pujas and later given as prasad too.

The name signifies that this nectar-like substance is made with five ingredients, including dairy products and honey.

A garnish of basil leaves gives the Panchamrut a nice flavour and aroma too.

Other recipes that can be made as prasad are Modak and Mawa Modak .

Panchamrut, Panchamrit recipe - How to make Panchamrut, Panchamrit

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup


1/2 cup milk
2 tbsp fresh curds (dahi)
1/2 tsp ghee
1/2 tbsp sugar
1/2 tsp honey

For The Garnish
tulsi leaves

  1. Combine all the ingredients in a deep bowl and mix well using a whisk.
  2. Serve garnished with tulsi leaves.
Nutrient values per cup
Energy286 cal
Protein7.6 g
Carbohydrates23.7 g
Fiber0.1 g
Fat13.9 g
Cholesterol0 mg
Vitamin A301.3 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.2 mg
Vitamin C1.8 mg
Folic Acid9.9 mcg
Calcium366.7 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium33.2 mg
Potassium183.2 mg
Zinc0.5 mg


Panchamrut, Panchamrit
 on 10 Sep 18 07:13 AM

Tulsi can''t be garnished ever when the Prasad is offered to ganpati bappa
Tarla Dalal
10 Sep 18 09:24 AM
   Hi Jasmine, Thank you so much for that kind information.
Panchamrut, Panchamrit
 on 10 Jan 17 01:04 PM

This is always made at home when there is puja and is given to all the guest, its very easy to make as it just has 5 basic ing in it.