Paneer Cheese Wale Kabab

Paneer Cheese Wale Kabab

This recipe has been viewed 13483 times
4/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Kebabs made of paneer and filled with melting cheese. Serve with green chutney.

Paneer Cheese Wale Kabab recipe - How to make Paneer Cheese Wale Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Ingredients
Method
    Method
  1. Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
  2. Spread the phudina chutney evenly on the sliced paneer.
  3. Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
  4. Stack each layer of sliced paneer one on top of the other, by repeating the process.
  5. Combine the cream and crushed black pepper and pour over the top layer.
  6. Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
  7. Cut into desired equal sizes and serve.

Reviews

Paneer Cheese Wale Kabab
 on 18 Jul 13 02:20 PM
4