Paneer Kalakand
by deshpriya
Added to 37 cookbooks
This recipe has been viewed 28941 times
Serve chilled to taste at its best!
Method- Combine all the ingredients, except the saffron, in a heavy bottomed pan and cook on a medium flame for about 20 minutes, while stirring regularly in between and till the mixture becomes thick.
- Add the saffron mixture, mix well and remove from flame.
- Pour in a greased dish or bowl.
- Cool for 2-3 hours and cut into shapes.
- Serve immediately or chilled.
Other Related Recipes
This recipe was contributed by deshpriya on 02 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe