Paneer Kalimirch, Punjabi Sabzi

Paneer Kalimirch, Punjabi Sabzi

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One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most of the Indian breads .

With the zesty flavour of freshly ground black pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

Also try other paneer subzis like Lehsuni Paneer Palak Subzi and Paneer Khurchan .

Paneer Kalimirch, Punjabi Sabzi recipe - How to make Paneer Kalimirch, Punjabi Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups paneer (cottage cheese) cubes
1 tsp freshly ground black pepper (kalimirch)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
salt and to taste

To Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashew nut (kaju)
4 cloves (laung / lavang)
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)

  1. Heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
  4. Serve immediately garnished with coriander.
Nutrient values (Abbrv) per serving
Energy443 cal
Protein14.2 g
Carbohydrates15.6 g
Fiber0.5 g
Fat35.5 g
Cholesterol4 mg
Sodium12.6 mg
Paneer Kalimirch Video byTarla Dalal


Paneer Kalimirch ( Punjabi Subzi )
 on 17 Nov 14 10:19 AM

Very testy and yummy Punjabi subzi and my family like very much..