Paneer, Peas and Potato Taka Tak


Paneer, Peas and Potato Taka Tak

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Paneer, peas and potato taka tak is a delicious and attractive curry that you can prepare in front of your guests like a grand performance – the sight of the spices blending with the veggies, and the aromas that emanate from the tava are enough to kindle one’s appetite, much like the bhaji sizzling on the pav bhaji wallah’s huge tava! do a ‘taka tak’ on the tava as you turn the subzi around, and top it with some fresh cream as a grand finale to a splendid performance that your guests can feast on.

Paneer, Peas and Potato Taka Tak recipe - How to make Paneer, Peas and Potato Taka Tak

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.
  2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute.
  7. Serve hot with parathas or puris.
Paneer, Peas and Potato Taka Tak Video by Tarla Dalal

Reviews

Paneer, Peas and Potato Taka Tak
 on 05 Nov 14 09:41 PM
4

Vegetable Taka Tak
 on 12 Apr 13 05:47 PM
5

I made this recipe yesterday and believe me it was a hit!!...i can have it just like that without roti or rice...perfect Indian vegetable!! You are just wonderful Tarla Ma'am....