Paneer Stuffed Bread Rolls

Paneer Stuffed Bread Rolls

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Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.

Paneer Stuffed Bread Rolls recipe - How to make Paneer Stuffed Bread Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rolls
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12 bread slices
1/2 cup milk
oil for deep-frying

To Be Mixed Into A Stuffing
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped spring onions (whites and greens)
1 tsp finely chopped green chillies
salt to taste

For Serving
hot garlic sauce

  1. Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
  2. Crumble the bread and mix well to make a soft dough. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Divide the bread dough gently using a rolling pin into 8 equal portions.
  3. Roll a portion of the bread dough into a 50 mm. (2") diameter flat circle.
  4. Place a portion of the stuffing in the centre of the circle, bring the edges of the circle together so as to seal the filling inside.
  5. Repeat steps 3 and 4 to make 7 more rolls.
  6. Heat the oil in a deep non-stick kadhai and deep-fry the rolls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve immediately.
Nutrient values per roll
Energy197 cal
Protein4.2 g
Carbohydrates17 g
Fiber0 g
Fat12.2 g
Cholesterol0 mg
Vitamin A141 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C1.2 mg
Folic Acid0.9 mcg
Calcium76.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.4 mg
Potassium15.7 mg
Zinc0 mg


Spicy Paneer Stuffed Bread Rolls
 on 08 Sep 13 11:27 PM

quick, easy and tasty
Spicy Paneer Stuffed Bread Rolls
 on 15 Jul 13 02:37 PM

Innovative use of bread as the base for this yummy paneer snack.