Paneer Taash Kabab

Paneer Taash Kabab

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Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.

Paneer Taash Kabab recipe - How to make Paneer Taash Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Ingredients
Method
    Method
  1. Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
  2. Spread the phudina chutney evenly on the sliced paneer.
  3. Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
  4. Stack each layer of sliced paneer one on top of the other, by repeating the process.
  5. Combine the cream and crushed black pepper and pour over the top layer.
  6. Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
  7. Cut into desired equal sizes and serve.

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