Paneer Tikka By Latabkhanna


Paneer Tikka  By Latabkhanna

This recipe has been viewed 5682 times



Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.

Paneer Tikka By Latabkhanna recipe - How to make Paneer Tikka By Latabkhanna

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

200 gms paneer (cottage cheese)
1/2 cup finely grated cabbage
1 tbsp garlic (lehsun) paste
1 tbsp ginger-green chilli paste
1/2 tsp black salt (sanchal)
1/2 tsp degi mirch
1 tsp salt
1/4 tsp garam masala
1 tbsp lemon juice
2 to 3 tbsp thick curds (dahi)
1 tbsp plain flour (maida)
oil for deep frying

Method
    Method
  1. Cut paneer into half inch cubes and keep aside.
  2. Combine the curd, garlic paste, ginger-green chilli paste, salt, red chilli powder, black salt, garam masala and maida in a bowl and mix well.
  3. Add the paneer, mix well and keep aside for 10 to 15 minutes
  4. Heat the oil in a kadhai,coat the paneer pieces with cabbage and deep fry till golden and crisp from all the sides.
  5. Sprinkle some chaat masala and lemon juice over it.
  6. Serve hot.

Reviews