You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Paneer, Walnut and Celery Rolls Paneer, Walnut and Celery Rolls by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitTarla CookbookPregaMaitriLunchMarwari CookbookGeetaLactatRaji’s KitchenPriyaTrishaRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietBasicPsychZenaTarla Dalal Cook BookJeromeArhamSnacksMadhuParidhiAmanBaby RecipesSai RamChicken RecipesRakesh KumarDinner LightBreakfastRyanKids Tiffin RecipesPost Pregnancy RecipesBhavna's RecipeChristinaIndian Tea Time SnacksSnacks For DiaSunainaStartersReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalNileshSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMeenazPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesMagiccookQuick RecipesMy RecipesBreakfastRasikaSushSushMohit 1Quick SnacksChaitaliFast FoodMy RecipesIshita 's CookbookVaishuSummer RecipesJohn's Cooking BookSushRecipesImportant RecipesTharla Dalal Cook BookUseful RecipesStarterKhana Ek Bahana...stress BusterDeeptiSnacksParty Party PartyRoo KitchenMeera Cook BookVeenaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbSushantEatablesMy FavouriteAnita RecepiesFaiza's FavesTarla DalalTdGaganMamta's CookbookNorth IndianBitsaroraBasic GraviesSnacksRecipesTarlaToddlerAnita Recepies -soupsDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesSoft DietsShubhasMinal' CookbookTarla Snacks CookbookArju'sAditiAnubhansali Cook BookRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesLight Dinner RecepisChaaya RecipesFastChatSnacksMarwari CookbookZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookStartersNittinJyotimala Go To My CokkBooks Close 15 Jun 2014 This recipe has been viewed 16580 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD पनीर, वॉलनट एण्ड सेलेरी रोल्स - हिन्दी में पढ़ें Rolls are always handy, as they can be served, carried and eaten easily! Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refreshing snack for a summer’s afternoon. Paneer, Walnut and Celery Rolls recipe - How to make Paneer, Walnut and Celery Rolls Tags Paneer Based SnacksQuick SnacksSauteQuick Snacks / StartersPaneer Based SnacksQuick SnacksSaute Preparation Time: 5 mins Cooking Time: 4 mins Total Time: 9 mins Makes 4 rolls Show me for rolls Ingredients 1/2 cup chopped paneer (cottage cheese)2 tbsp finely chopped walnuts (akhrot)2 tbsp finely chopped celery (ajmoda)4 bread slices1 tsp oil salt and freshly ground black pepper to taste2 tbsp mayonnaise3 iceberg lettuce , torn into small pieces Method Remove the crust from the bread slices.Press the slices a little, using a rolling pin. If they crack, steam the slices in a steamer for 2 minutes and then roll out again. Keep aside.Heat the oil in a broad non-stick pan, add the paneer and sauté on a medium flame for 2 minutes.Add the salt and pepper and mix well.Combine the paneer mixture, celery, walnuts and mayonnaise in a bowl and mix well. Divide this mixture into 4 equal portions.Spread a portion of the paneer mixture on each bread slice and top with a few lettuce pieces.Roll up tightly and secure the roll by inserting a toothpick. Refrigerate for at least an hour.Cut each roll into 2 pieces diagonally.Serve chilled. Nutrient values per rollEnergy204 calProtein5.3 gCarbohydrates16.1 gFiber0.3 gFat13.6 gCholesterol0 mgVitamin A127.7 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30 mgVitamin C1 mgFolic Acid0.6 mcgCalcium111.6 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium69.8 mgPotassium1.1 mgZinc0.2 mg