You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Paneer, Walnut and Celery Rolls Paneer, Walnut and Celery Rolls by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteGujaratiLactatCooking GuideJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesMy Kutty RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiMy Quick Dinner RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullKhana KhazanaSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksGujarati RecipiesFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseNileshKids School Tiffin RecipesSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refreshing snack for a summer’s afternoon. Paneer, Walnut and Celery Rolls recipe - How to make Paneer, Walnut and Celery Rolls Tags Quick Evening SnacksPaneer Based SnacksSauteQuick Snacks / StartersSnacks under 5 minutes Preparation Time: 5 mins Cooking Time: 4 mins Total Time: 9 mins Makes 4 rolls Show me for rolls Ingredients 1/2 cup chopped paneer (cottage cheese)2 tbsp finely chopped walnuts (akhrot)2 tbsp finely chopped celery (ajmoda)4 bread slices1 tsp oil salt and freshly ground black pepper to taste2 tbsp mayonnaise3 iceberg lettuce , torn into small pieces Method MethodRemove the crust from the bread slices.Press the slices a little, using a rolling pin. If they crack, steam the slices in a steamer for 2 minutes and then roll out again. Keep aside.Heat the oil in a broad non-stick pan, add the paneer and sauté on a medium flame for 2 minutes.Add the salt and pepper and mix well.Combine the paneer mixture, celery, walnuts and mayonnaise in a bowl and mix well. Divide this mixture into 4 equal portions.Spread a portion of the paneer mixture on each bread slice and top with a few lettuce pieces.Roll up tightly and secure the roll by inserting a toothpick. Refrigerate for at least an hour.Cut each roll into 2 pieces diagonally.Serve chilled. Nutrient values per rollEnergy204 calProtein5.3 gCarbohydrates16.1 gFiber0.3 gFat13.6 gCholesterol0 mgVitamin A127.7 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30 mgVitamin C1 mgFolic Acid0.6 mcgCalcium111.6 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium69.8 mgPotassium1.1 mgZinc0.2 mg