Paneer and Corn Curry


Paneer and Corn Curry

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Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly.

It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this dish, making it a rich and memorable treat.

Nevertheless, although you need to prepare a paste and require quite a few ingredients, you will find the Paneer and Corn Curry is surprisingly easy and quick to make because the procedure is simple and the ingredients are all readily available.

You can also try other luxuriant subzis like the Subzi Pasanda and Subzi Ka Korma .

Paneer and Corn Curry recipe - How to make Paneer and Corn Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
For the paste

    For the paste
  1. Combine the cashewnuts, poppy seeds and warm milk in a small bowl, mix well and cover with a lid and keep aside for 30 minutes.
  2. Transfer the mixture into a mixer along with the garlic and ginger and blend till smooth. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a broad non-stick pan, add the onion purée, bayleaf, cinnamon and cloves and sauté on a medium flame for 2 minutes.
  2. Add the chilli powder, ground paste and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the curds, fresh cream, sugar, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add the corn, paneer and coriander, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy292 cal
Protein9 g
Carbohydrates19.4 g
Fiber2 g
Fat19.6 g
Cholesterol5.8 mg
Sodium20.6 mg
Paneer and Corn Sabzi by Tarla Dalal

Reviews

Paneer and Corn Curry
 on 17 Dec 18 08:39 PM
5

Respected Tarlaji I m planning to make this above curry one of this days. Kindly let me know how to make fresh tomato pulp. I will make after I get a reply from you. Thanxs in advance. Aarti Kothari.
Tarla Dalal
18 Dec 18 09:09 AM
   Hi Aarti, Please refer https://www.tarladalal.com/Fresh-Tomato-Pulp-(--Gluten-Free-Recipe)-38652r
Paneer and Corn Curry
 on 16 Dec 18 05:40 AM
5

how can we prepare onion puree
Tarla Dalal
17 Dec 18 09:43 AM
   Hi Aishwarya, Roughly chop the onions and blend them in a mixer to a smooth puree, without using water.
Paneer and Corn Curry
 on 12 Nov 17 11:36 AM
5

is there any substitute for cashew cuz my husband is diabetic cashew is not allowed
Tarla Dalal
17 Dec 18 09:46 AM
   Hello, Instead, try this healthy subzi which will be suitable for a diabetic https://www.tarladalal.com/Coloured-Capsicum-and-Paneer-Subzi-39593r
Paneer and Corn Curry
 on 18 Feb 16 07:50 PM
5

Thank you so much..The recipe was lovely and everyone loved it.Nice combination of panner and corn :)
Tarla Dalal
19 Feb 16 10:08 AM
   Thanks Savita. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Paneer and Corn Curry
 on 03 Dec 15 11:09 PM
5

Tarla Dalal
12 Sep 17 12:50 PM
   Thanks for the feedback.
Paneer and Corn Curry
 on 03 Dec 15 07:11 PM
4

It tasted yummy ! My family loved it & I think it will go well with Kulcha or Naan. We had with jeera Roti.
Tarla Dalal
05 Dec 15 09:22 AM
   We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Paneer and Corn Curry
 on 31 Oct 15 05:04 PM
3

Paneer and Corn Curry
 on 07 Oct 15 04:22 PM
5

Tarla Dalal
07 Oct 15 05:13 PM
   Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Paneer and Corn Curry
 on 23 Dec 14 10:47 PM
4

The recipe is perfectly given to have a laziz taste. My family members happily appreciated my efforts and enjoyed a delicious dinner...with Paneer and corn curry