Paneer and Corn Quesadillas

Paneer and Corn Quesadillas

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Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.

Paneer and Corn Quesadillas recipe - How to make Paneer and Corn Quesadillas

Preparation Time:    Cooking Time:    Total Time:     Makes 12 servings
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12 flour tortillas

To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tsp finely chopped green chillies
2 tbsp chopped tomatoes , without the pulp
1/4 cup boiled sweet corn kernels (makai ke dane)
salt to taste

Other Ingredients
oil for cooking

  1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on top and press well so that they stick. Cook on a tava (griddle) spreading a little oil on both sides. Cook unitl crisp.
  2. Cut into pieces and serve hot.
Nutrient values per serving
Energy110 cal
Protein3.8 g
Carbohydrates14.3 g
Fiber0.2 g
Fat4.2 g
Cholesterol0 mg
Vitamin A64.3 mcg
Vitamin B10 mg
Vitamin B2-0.1 mg
Vitamin B30.4 mg
Vitamin C0.9 mg
Folic Acid3.3 mcg
Calcium65.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.7 mg
Potassium40.8 mg
Zinc0.2 mg


Quesadillas ( Mexican Cooking )
 on 24 Apr 15 05:12 PM

These quesadillas tastes amazing. They are soo cheesy.. The corn and coloured capsicum gives a nice crunch to these soft and cheesy quesadillas. Also it makes it look more attractive. It is a super dinner recipe..
Quesadillas ( Mexican Cooking )
 on 20 Sep 12 05:56 PM

Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!